Lotus Biscoff Cheesecake
Creamy baked cheesecake with Biscoff spread and biscuit crumble.
TZS 249TZS 299
Discover bold flavours and comforting classics, prepared just for you.
Creamy baked cheesecake with Biscoff spread and biscuit crumble.
Stone-baked crust, mozzarella, peppers, mushrooms, olives and sweet corn.
Warm chocolate cake with a molten centre and vanilla cream.
Smoky paneer tikka and aromatic rice with mint raita.
Cottage cheese in a rich tomato-cashew gravy, finished with cream.
Tangy chickpea curry with soft, buttered kulcha and onion salad.
Crunchy vegetable patty, fresh lettuce, tomato and chilli mayo.